If you’re looking to try something truly local, Nom Banchuck is a popular Khmer noodle dish, traditionally eaten for breakfast. Made from hand-pressed fermented rice noodles, it’s served in a tumeric and fish curry broth, along with local vegetables such as banana flower, lotus stem, and cucumber.
And while the dish can be found all over Cambodia, Kampot is known for its distinct local version.
Kampot offers some of the best conditions in Southeast Asia to experience kiteboarding!
This is part three. You can read part one here. By the end of 1994, the Cambodian army had routed the Khmer Rouge that had occupied the Phnom Voar area, …
An authentically Khmer Cooking Class from a stunning roof-top kitchen overlooking the countryside.
If you’re a woman looking for an authentic Khmer experience in Kampot, then the Banteay Srey Women’s Spa should be on your list.
(This is part two of a three part series. Click here to read part one.) By early September 1994, David Wilson, Mark Slater, and Jean-Michel Braquet had been held hostage …
While most visitors to Kampot rush off to explore Bokor, Kep or the pepper farms, they often miss what’s right in front of them.
Long bus rides, heavy backpacks or the general stress of traveling getting to you? Kampot has you covered! The town has a variety of places offering yoga, meditation, and other wellness activities that can help you recharge and find your balance.
In 1994, three backpackers were taking the train from Phnom Penh to Sihanoukville when it was attacked by the Khmer Rouge near Kampot.
Since 2017, The Kampot and Kep Tourist Map has been the preferred map for tourists and businesses in Southern Cambodia. They provide a valuable tool for exploring the region and …