Throughout the late 1990s and early 2000s, Southeast Asia, particularly Thailand and Vietnam, developed the concept of gastro-diplomacy: attracting tourists through the modernization and promotion of their local cuisine.
Unfortunately, Cambodia was still recovering from the after effects of its civil war, and its incredibly diverse cuisine is still not well known. Today, most people are familiar with Thai and Vietnamese dishes. In contrast, Cambodian dishes are still waiting to be discovered.
For food lovers, a visit to the Lucky Kitchen can change that. Sophia’s cooking class will introduce you to some of the amazing Cambodian dishes you may have missed.
Sophia will meet you at the main local market and guide you through its bustling, labyrinthine stalls while she picks out all the fresh local produce you’ll need for the day. After that, a quick tuk-tuk ride will take you to the highlight of her class: her rooftop kitchen, with stunning views of the city and Bokor Hill in the distance.
From a menu featuring some of the best of Cambodian cuisine — some dishes you’ll recognize, while many will be new — you’ll get to choose three dishes and one dessert. Vegetarian options are also available.
The real joy of the experience is Sophia’s charm. Her passion for sharing her cooking shines through in a typically Khmer, motherly way.
If you would like to book a class with Sophia, you can contact her on Facebook or through WhatsApp or Telegram at +85510261391